BLOODY EUCALYPT SPRITZ

We've infused our Ginger Mick gin with Dilmah blood orange and eucalypt for a refreshing, zesty drop, with notes of lime & cinnamon, topped with soda.

INGREDIENTS:

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• 45ML GINGER MICK GIN INFUSED WITH DILMAH BLOOD ORANGE & EUCALYPTUS TEA

• 15ML LIME JUICE

• 15ML CINNAMON SYRUP

• CAPI BLOOD ORANGE SODA

METHOD:

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1. ADD ICE TO TUMBLER, AND ADD EACH INGREDIENT (WITH CINNAMON SYRUP LAST)

2. TOP OFF WITH CAPI BLOOD ORANGE SODA

3. GARNISH WITH A DEHYDRATED BLOOD ORANGE, OR SPRING OF MINT