DUTCHY KOFFIE
What better way to hero our NEW RELEASE Espresso Liqueur than to partner it with our infamous Dutch-style Gin Dutchy Thomas. And then add WHIPPED CREAM! This delicious pick-me-up is the treat you deserve. Try one for dessert, or simply replace your morning coffee with this decadent drop!
INGREDIENTS:
• 30ML LITTLE LON ESPRESSO LIQUEUR
• 10ML DUTCHY THOMAS (Whiskey meets Gin)
• 10ML PEDRO XIMENEZ (or simple syrup)
• 150ML FRESH FILTER COFFEE
METHOD:
1. POUR COFFEE LIQUEUR, DUTCHY THOMAS GIN AND SUGAR SYRUP INTO YOUR FAVOURITE MUG
2. FILL WITH COFFEE, STIR, TOP WITH CREAM AND SPRINKLE WITH HOT CHOCOLATE POWDER