What better way to hero our NEW RELEASE Espresso Liqueur than to partner it with our infamous Dutch-style Gin Dutchy Thomas. And then add WHIPPED CREAM! This delicious pick-me-up is the treat you deserve. Try one for dessert, or simply replace your morning coffee with this decadent drop!






INGREDIENTS:

 

• 30ML LITTLE LON ESPRESSO LIQUEUR


• 10ML DUTCHY THOMAS (Whiskey meets Gin)


• 10ML PEDRO XIMENEZ (or simple syrup)


• 150ML FRESH FILTER COFFEE



METHOD:

 

1. POUR COFFEE LIQUEUR, DUTCHY THOMAS GIN AND SUGAR SYRUP INTO YOUR FAVOURITE MUG

2. FILL WITH COFFEE, STIR, TOP WITH CREAM AND SPRINKLE WITH HOT CHOCOLATE POWDER




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