EASTER MARTINEZ

A seasonal twist on the classic. Malty cinnamon bread, highlighted with raisins, vanilla and orange peel. Just like a fruit bun, one is never enough.

INGREDIENTS:

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• 40ML ERNEST'S FRUIT BUN GIN

• 20ML CORRELL VERMOUTH (OR ANY SWEET STYLE WHITE VERMOUTH)

• 5ML BENEDICTINE

• 2 DASHED PEYCHAUD BITTERS

METHOD:

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1. STIR ALL INGREDIENTS OVER ICE

2. STRAIN INTO CHILLED COUPE

3. GARNISH WITH ORANGE TWIST OR DEHYDRATED ORANGE