Little Lon MixologistEASTER MARTINEZ
A seasonal twist on the classic. Malty cinnamon bread, highlighted with raisins, vanilla and orange peel. Just like a fruit bun, one is never enough.
INGREDIENTS:
• 40ML ERNEST'S FRUIT BUN GIN
• 20ML CORRELL VERMOUTH (OR ANY SWEET STYLE WHITE VERMOUTH)
• 5ML BENEDICTINE
• 2 DASHED PEYSHAUD BITTERS
METHOD:
1. STIR ALL INGREDIENTS OVER ICE
2. STRAIN INTO CHILLED COUPE
3. GARNISH WITH ORANGE TWIST OR DEHYDRATED ORANGE