PINK GIN FIZZ - The sparkler

METHOD:

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1. TAKE A ROCKS GLASS AND DUST THE RIM WITH CRUSHED, DEHYDRATED RHUBARB.

2. ADD 45ml MAUD’S RHUBARB & GIN LIQUEUR

3. 30ml FRESH LEMON JUICE and 20ml SUGAR SYRUP.

4. FILL GLASS WITH ICE, TOP WITH SODA and GENTLY STIR.

5. Garnish with a Raspberry or THREE!