RHUBARB, STRAWBERRY & GINGER PUNCH

A little bit of Summer heading into Winter, the Rhubarb, Strawberry & Ginger Punch will satisfy any fruit & berry urge!







INGREDIENTS:

• 45ml MAUD'S RHUBARB & VIOLETTE GIN LIQUEUR


• 15ML MINT SYRUP


• 10ML LIME JUICE


• DRY GINGER ALE


• 4 x MIXED BERRIES




METHOD:

1. MUDDLE 3 x BERRIES WITH GIN, SYRUP AND JUICE

2. STRAIN INTO COLLINS GLASS FILLED WITH ICE AND SLICED STRAWBERRY


3. TOP WITH DRY GINGER ALE


4. GARNISH WITH SPRING MINT & STRAWBERRIES





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