THE ABSINTHE MOJITO

Get ready to try a Mojito like no other! The star of the show, the Little Lon Absinthe follows the age-old French Recipe, but with a twist of Australian Botanicals which is highlighted beautifully in this classic cocktail recipe - also with a twist!

INGREDIENTS:

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• 10ML LITTLE LON ABSINTHE

• 10ML MISS YOKO GIN

• 30ML FRESH LIME JUICE

• 15ML SUGAR SYRUP

• 8 MUDDLED MINT LEAVES

• MINT LEAVES TO GARNISH

METHOD:

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1. MUDDLE THE LIME JUICE, SUGAR SYRUP AND MINT LEAVES IN A SMALL VESSEL, CRUSHING THE MINT AS YOU GO – YOU CAN USE THE END OF A ROLLING PIN FOR THIS.

2. POUR INTO A TALL GLASS AND ADD A HANDFUL OF ICE.

3. POUR OVER ABSINTHE AND MISS YOKO GIN, STIRRING WITH A LONG-HANDLED SPOON.

4. TOP UP WITH SODA WATER, GARNISH WITH MINT AND SERVE.