An exquisite Asian twist on the classic Southside. featuring Little Miss Yoko. The Miss Yoko gin marries perfectly with the zest of grapefruit juice, the spice of pink pepper corns, and the freshness of Thai basil.












INGREDIENTS:

 

• 45ML LITTLE LON MISS YOKO GIN


• 60ML FRESH GRAPEFRUIT JUICE


• 7.5ML FRESH LIME JUICE


• 20ML PINK PEPPER SYRUP


• 5 X THAI BASIL LEAVES



METHOD:

 

1. FILL SHAKER WITH ICE.

2. ADD MISS YOKO GIN, GRAPEFRUIT JUICE, LIME JUICE, PINK PEPPER SYRUP AND BASIL LEAVES.


3. TRAIN INTO COCKTAIL COUPE AND GARNISH WITH A THAI BASIL LEAF.




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