WARM DUTCHY APPLE

This popular winter warmer has returned! Our Dutchy Thomas Dutch-Style Gin is pepped up with some winter spice, and then mellowed out with a warming Tasmanian cloudy apple juice and a dash of Spanish Sherry.

INGREDIENTS:

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• 45ML CLOVE & CINNAMON INFUSED DUTCHY THOMAS, DUTCH-STYLE GIN

• 150-200ML TASMANIAN CLOUDY APPLE JUICE

• 10ML PEDRO XIMENEZ (SPANISH SHERRY)

• 5ML BIRLOU (APPLE AND CHESTNUT LIQUEUR)

METHOD:

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1. WARM APPLE JUICE IN A SAUCEPAN ON A STOVE. BE CAREFUL NOT TO BOIL!

2. POUR WARM APPLE JUICE INTO YOU FAVOURITE MUG (OR GLASS)

3. ADD 45ML SPICED DUTCHY, 10ML PEDRO XIMENEZ AND 5ML BIRLOU

4. GARNISH WITH A SLICE OF ORANGE OR AN APPLE FAN. PROOST!