• Little Lon Mixologist

WARM DUTCHY APPLE

This popular winter warmer has returned! Our Dutchy Thomas Dutch-Style Gin is pepped up with some winter spice, and then mellowed out with a warming Tasmanian cloudy apple juice and a dash of Spanish Sherry.








INGREDIENTS:

 

• 45ML CLOVE & CINNAMON INFUSED DUTCHY THOMAS, DUTCH-STYLE GIN


• 150-200ML TASMANIAN CLOUDY APPLE JUICE


• 10ML PEDRO XIMENEZ (SPANISH SHERRY)


• 5ML BIRLOU (APPLE AND CHESTNUT LIQUEUR)




METHOD:

 

1. WARM APPLE JUICE IN A SAUCEPAN ON A STOVE. BE CAREFUL NOT TO BOIL!

2. POUR WARM APPLE JUICE INTO YOU FAVOURITE MUG (OR GLASS)


3. ADD 45ML SPICED DUTCHY, 10ML PEDRO XIMENEZ AND 5ML BIRLOU


4. GARNISH WITH A SLICE OF ORANGE OR AN APPLE FAN. PROOST!




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