YOKO 75 - A Summer Treat

Our riff on the classic French ’75, with the Miss Yoko Lychee infused gin and lemongrass marrying perfectly with your favourite dry white sparkling!

INGREDIENTS:

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• 30ml MISS YOKO GIN

• 20ml LIME JUICE

• 20ml LEMONGRASS INFUSED SUGAR SYRUP (OR SIMPLE SYRUP)

• TOPPED WITH YOUR FAVOURITE SPARKLING WINE - WE USE MITCHELL HARRIS SABRE

METHOD:

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1. ADD 30ml GIN, LIME JUICE, SUGAR SYRUP TO ICE FILLED SHAKER

2. SHAKE FOR 10 SECONDS

3. DOUBLE STRAIN INTO A CHAMPAGNE GLASS, TOP GLASS TO 3/4 FULL WITH SPARKLING WINE

4. GARNISH WITH LEMON TWIST OR EDIBLE FLOWER