Little Lon MixologistYOKO 75 - A Summer Treat
Our riff on the classic French ’75, with the Miss Yoko Lychee infused gin and lemongrass marrying perfectly with your favourite dry white sparkling!
INGREDIENTS:
• 30ml MISS YOKO GIN
• 20ml LIME JUICE
• 20ml LEMONGRASS INFUSED SUGAR SYRUP (OR SIMPLE SYRUP)
• TOPPED WITH YOUR FAVOURITE SPARKLING WINE - WE USE MITCHELL HARRIS SABRE
METHOD:
1. ADD 30ml GIN, LIME JUICE, SUGAR SYRUP TO ICE FILLED SHAKER
2. SHAKE FOR 10 SECONDS
3. DOUBLE STRAIN INTO A CHAMPAGNE GLASS, TOP GLASS TO 3/4 FULL WITH SPARKLING WINE
4. GARNISH WITH LEMON TWIST OR EDIBLE FLOWER