Maud's Rhubarb & Violette Gin Liqueur
She's back! And just in time for Mother's Day.
This Limited Edition bottle of Maud's delicious Rhubarb & Violette Gin Liqueur has been carefully crafted to combine the tartness of good old fashioned rhubarb and the sweetness of summer violettes, with the softness of single origin vanilla pods. Emanating a soft fuchsia glow, Maud would approve of you sipping this zinging nectar neat while sitting beside the rhubarb patch in your Nan's backyard. Even better, mix it in a variety of cocktails at home, like our Pink Gin Fizz and enjoy with your neighbours, your Mum or your friends all year round.
Named in honour of many of the 'Maud's' who lived in and around our inner-city cottage some 100+ years ago, we're limited this batch to just 250 BOTTLES. Once their gone, they're gone!
Maud's Rhubarb Sour - by Little Lon
• 45ml Maud's Rhubarb & Violette Gin Liqueur
• 30ml Fresh Lemon Juice
• 20ml Simple Syrup
• 15ml Egg Whites
Drop 3 cubes of ice into a shaker. Add gin, lemon juice, sugar syrup and egg white.Shake for 10 seconds. (This is called dry shaking, and used to initially incorporate ingredients)Add more ice to half fill shaker, then shake for another 10 seconds.Double strain into a cocktail coupe (Or in this case over large ice cube into larger tumbler)Garnish with mint, strawberry, raspberry or flower. Enjoy!